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WHAT MAKES US SPECIAL

 
 
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STARTERS


land

Wild pork ham with a knife  12

 

 

Zucchini flan with taleggio cheese

14,50 (Gluten free)🍶🥜🧀
 


Carrot and hazelnut flan with potato potage  14,50 (Gluten free)🍶🧀

 

 

 Beef tartare with diced avocado, and grated black truffle from Norcia 18.5
 


Selection of BIO cured meats (Gambero Rosso Special Award) 18

 


Chef’s imagination  21,00🌾🧀🍶🥚
Zucchini flan, carrot flan, quiche loren, Tropea red onion strudel



sea

 

Fine French oysters de Claire 3,5 each

 

Sautéed island-style octopus with potatoes   19.50


Shrimp tartare with burrata cheese from Andria and truffle  25🍶


Cruditè of red shrimp from Mazzara del Vallo and passion fruit  7,00


Cruditè plateau 55

oysters,persebes,seafood,sea bass carpaccio




OUR PIZZA

(With ancient wheat flour and mother yeast)


Pizza dei caminetti 

Vesuvius yellow tomatoes and smoked Provola  13

 Raw pork ham

Tomato,mazzarella fior di latte and raw pork ham at the end of cooking  14

All’italiana

Pizzutelli tomatoes mozzarella and Basil 9


Naples

Tomato, mozzarella fior di lattte,anchovies from Cetara and oregano  12

 
FIRST COURSES

 

 

Homemade tagliatelle with Mantovano meat sauce  14,50



Maccheroncini with Treviso radicchio and speck creamed in the form of Grana cheese  16,50

 

Homehade ravioli stuffed with creamed cod with zucchine cream and courgette flowers  18,50

 

Black garlic spaghetti, chilli and shrimp tartare 18,50
 


 
MAIN COURSES


land


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French Fassona meat tartare 24,50




Grilled Fillet of Fireplaces of Fassona smoked with herbs  37

 


sea



Sliced Sea Bass with salad   22
 

 


Larded Seared Oven shrimp  22.5
 


Fried baby squids, shrimps and crispy courgettes 24


Mixed grilled fish, catch of the day  and snellfish 34

 



 
CONTOURS


Baked potatoes  7.00

Mixed grilled vegetables  11.00

Mixed seasonal salad  7.00

Sauteed herbs, garlic, oil and chilli  9.00

 

Warm Tuscan cannellini beans with rosemary salt and pepper 7.50

Selection of fine cheeses with honey and fruit compotes  23


 
FILLETS and SPECIAL DISHES

Dishes available under the fireplaces or in the foreign dehoor


Fiorentina di Fassona Piemontese (min 2 people)  8.00/100g

Meat Bourguignon (min 2 people)  28,50

Raclette (min 2 people)  26,00


 
HOMEMADE DESSERTS

 

 

Tiramisu of the house  8

Wine recommended in combination Passito di Pantelleria  6

 


Mixed berries with ice cream 11

Lemon sorbet  6
 

 

Sicilian cannolo with ricotta cream with chopped pistachios and candied orange 7

 

Dark chocolate sphere, fresh raspberries and  chocolate ganache flavored with rum 12



Millefeuille with cream  9.00
Wine Recommended in combination with Malvasia € 5

Homemade semifreddo with amaretto with mustard and crunchy powder  9
Wine Recommended in combination with recioto di soave € 6.50



 
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Book your table

LUNCH 12:30/14:00
DINNER 19:30/22:30

 
 
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Telephone number
(+39) 02 33601912


Email address
icaminetti@live.it


Discover all the specialties and book your table quickly and easily ... download our App!




 
CONTACTS
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divider  Address: via G. C. Procaccini, 60 - Milan (IT)
divider  Telephone: (+39) 02 33601912
divider  E-mail: icaminetti@live.it
 
HOURS
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Lunch (wed-thu-fri-sat-sun) 12:30 - 14:30
Dinner (mon-wed-thur-fri-sat) 19:30 - 00:00

 
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