land
Wild pork ham with a knife 12
Zucchini flan with taleggio cheese
14,50 (Gluten free)🍶🥜🧀
Carrot and hazelnut flan with potato potage 14,50 (Gluten free)🍶🧀
Beef tartare with diced avocado, and grated black truffle from Norcia 18.5
Selection of BIO cured meats (Gambero Rosso Special Award) 18
Chef’s imagination 21,00🌾🧀🍶🥚
Zucchini flan, carrot flan, quiche loren, Tropea red onion strudel
sea
Fine French oysters de Claire 3,5 each
Sautéed island-style octopus with potatoes 19.50
Shrimp tartare with burrata cheese from Andria and truffle 25🍶
Cruditè of red shrimp from Mazzara del Vallo and passion fruit 7,00
Cruditè plateau 55
oysters,persebes,seafood,sea bass carpaccio
OUR PIZZA
(With ancient wheat flour and mother yeast)
Pizza dei caminetti
Vesuvius yellow tomatoes and smoked Provola 13
Raw pork ham
Tomato,mazzarella fior di latte and raw pork ham at the end of cooking 14
All’italiana
Pizzutelli tomatoes mozzarella and Basil 9
Naples
Homemade tagliatelle with Mantovano meat sauce 14,50
Maccheroncini with Treviso radicchio and speck creamed in the form of Grana cheese 16,50
Homehade ravioli stuffed with creamed cod with zucchine cream and courgette flowers 18,50
Black garlic spaghetti, chilli and shrimp tartare 18,50
land
N
French Fassona meat tartare 24,50
Grilled Fillet of Fireplaces of Fassona smoked with herbs 37
sea
Sliced Sea Bass with salad 22
Larded Seared Oven shrimp 22.5
Fried baby squids, shrimps and crispy courgettes 24
Mixed grilled fish, catch of the day and snellfish 34
Baked potatoes 7.00
Mixed grilled vegetables 11.00
Mixed seasonal salad 7.00
Sauteed herbs, garlic, oil and chilli 9.00
Warm Tuscan cannellini beans with rosemary salt and pepper 7.50
Selection of fine cheeses with honey and fruit compotes 23
Dishes available under the fireplaces or in the foreign dehoor
Fiorentina di Fassona Piemontese (min 2 people) 8.00/100g
Meat Bourguignon (min 2 people) 28,50
Raclette (min 2 people) 26,00
Tiramisu of the house 8
Wine recommended in combination Passito di Pantelleria 6
Mixed berries with ice cream 11
Lemon sorbet 6
Sicilian cannolo with ricotta cream with chopped pistachios and candied orange 7
Dark chocolate sphere, fresh raspberries and chocolate ganache flavored with rum 12
Millefeuille with cream 9.00
Wine Recommended in combination with Malvasia € 5
Homemade semifreddo with amaretto with mustard and crunchy powder 9
Wine Recommended in combination with recioto di soave € 6.50